For an extra layer of flavor, consider adding a splash of dry white wine or chicken broth to the rice mixture. This will infuse the rice with a richer taste. Ensure the chicken is cooked through to an internal temperature of 165 degrees F (74 degrees C) for safety. A meat thermometer is your best friend here! Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Rosemary, sage, or paprika would be excellent additions. If you prefer a saucier dish, you can add a can of diced tomatoes to the rice mixture.
Baked Chicken Thighs With Mushroom Brown Rice
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS57
Savor the rustic charm of this one-pan wonder, where succulent chicken thighs mingle with earthy mushrooms and wholesome brown rice. A comforting and budget-friendly dish that's perfect for a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol74 mg
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Fiber2 g
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Protein22 g
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Saturated Fat4 g
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Sodium386 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn an ungreased 10-inch baking dish, combine the drained mushrooms, sliced celery, chopped onion, brown rice, and minced garlic. Sprinkle thyme, poultry seasoning, salt, and pepper evenly over the mixture. (5 minutes)
03
StepMeasure the reserved mushroom liquid and add enough water to reach 3/4 cup total. Pour this liquid mixture over the rice in the baking dish. Arrange the chicken thighs on top of the rice mixture, skin-side up. Brush the chicken skin with olive oil and season with salt and pepper to your liking. Cover the baking dish tightly with aluminum foil. (10 minutes)
04
StepBake in the preheated oven for 1 hour. Carefully remove the aluminum foil and continue baking until the chicken skin is beautifully browned and crispy to your preference, approximately 30 to 45 minutes more. (1 hour 45 minutes)
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Oda Greenholt
May 29, 2025Great recipe! I used jasmine rice instead of brown rice and it worked out well.
Coty Harvey
May 24, 2025I added some chopped carrots and bell peppers for extra veggies – it was delicious!
Cleveland Crona
Mar 14, 2025I love that this is a one-pan meal. Makes cleanup a breeze!
Ken Wolf
Jan 25, 2025The mushroom broth really infused the rice with great flavor. Will definitely make again.
Devyn Lowe
Jan 21, 2025I found that 40 minutes uncovered was perfect for browning the chicken skin. Thanks for the recipe!
Alene Wolf
Dec 10, 2024Simple and delicious! The chicken came out juicy and the rice was cooked perfectly.
Keyon Luettgenklein
Dec 3, 2024My family loved this! The rice was perfectly cooked and the chicken was so flavorful.
Josianne Spencer
Oct 16, 2024This recipe is a lifesaver! So easy to throw together after a long day at work.