For a smoky flavor, add a teaspoon of smoked paprika to the slow cooker. If you prefer a spicier dish, include a pinch of cayenne pepper or a dash of your favorite hot sauce. These beans can be made ahead of time and reheated, making them perfect for potlucks or gatherings. They also freeze well. Ensure all canned beans are well-rinsed and drained to remove excess starch and sodium.
Rebeca Schowalter
Jun 25, 2025The combination of beans is perfect. Not too sweet and just the right amount of savory.
Ezekiel Shanahan
Jun 24, 2025The bacon adds such a delicious smoky flavor to the beans. I'll definitely be making this again.
Darrin Bruen
Jun 18, 2025My husband who hates baked beans loved this recipe. I think it is the beef that does it.
Claud Wisoky
Jun 17, 2025This recipe is a game-changer! My family devoured it at our last barbecue.
Augustine Ebert
Jun 7, 2025I love how easy it is to throw everything in the slow cooker and let it do its thing. Perfect for busy weeknights!
Anjali Nienow
Jun 4, 2025I added a little bit of maple syrup and it was amazing!