For a richer flavor, consider adding 1/4 cup of finely grated Parmesan cheese to the meat mixture. To prevent the bacon from burning, you can tent the meatloaf with foil during the last 15-20 minutes of baking. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Brian Gulgowski
Jul 1, 2025This recipe is a keeper!
Fritz Ankunding
Jul 1, 2025The bacon lattice not only looks great but adds so much flavor!
Ferne Lebsack
Jul 1, 2025I added a little bit of barbecue sauce to the ketchup layer and it was amazing!
Ashley Block
Jun 30, 2025I've made this recipe several times, and it's always a crowd-pleaser.
Leola Rippin
Jun 28, 2025My kids, who usually don't like meatloaf, devoured this!
Darien Hilll
Jun 26, 2025I like to add a diced bell pepper for extra veggies.
Ismael Bogisich
Jun 26, 2025I tried it with ground turkey and it was still delicious and a bit healthier.
Sanford Gorczany
Jun 26, 2025Resting the meatloaf made a huge difference! Thanks for the tip!
Charity Glover
Jun 25, 2025This meatloaf is a huge hit with my family! The brown sugar topping is genius.
Vladimir Pfefferhoeger
Jun 24, 2025The directions were easy to follow, and the meatloaf came out perfectly juicy.