Bacon and Brown Sugar Meatloaf

Bacon and Brown Sugar Meatloaf
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    9

Elevate your weeknight dinner with this irresistible Bacon and Brown Sugar Meatloaf. A symphony of savory and sweet, this meatloaf boasts a tender, juicy interior crowned with crispy, caramelized bacon. Prepare for a culinary experience that will redefine your perception of comfort food.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    106 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    7 g
  • Sodium
    602 mg
  • Sugar
    18 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a standard loaf pan (approximately 9x5 inches) with cooking spray. (5 minutes)

02

Step

In the prepared loaf pan, spread ketchup evenly over the bottom, creating a thin layer. Sprinkle brown sugar evenly over the ketchup. (3 minutes)

03

Step

In a large bowl, gently combine ground beef, crushed crackers, beaten eggs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until just combined; avoid overmixing to prevent a tough meatloaf. (10 minutes)

04

Step

Shape the mixture into a loaf and carefully place it in the prepared pan, pressing it down gently to ensure it fills the pan evenly. (2 minutes)

05

Step

Arrange bacon strips on top of the meatloaf in a lattice pattern or simply lay them side-by-side, ensuring they cover the entire surface. (3 minutes)

06

Step

Bake in the preheated oven until the juices run clear when pierced with a fork and the bacon is crisp and caramelized, about 1 hour to 1 hour 15 minutes. An instant-read thermometer inserted into the center of the meatloaf should read at least 160 degrees F (71 degrees C). (70 minutes)

07

Step

Remove from the oven and let the meatloaf rest in the pan for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)

For a richer flavor, consider adding 1/4 cup of finely grated Parmesan cheese to the meat mixture.
To prevent the bacon from burning, you can tent the meatloaf with foil during the last 15-20 minutes of baking.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Brian Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (10)
  • Brian Gulgowski

    This recipe is a keeper!

  • Fritz Ankunding

    The bacon lattice not only looks great but adds so much flavor!

  • Ferne Lebsack

    I added a little bit of barbecue sauce to the ketchup layer and it was amazing!

  • Ashley Block

    I've made this recipe several times, and it's always a crowd-pleaser.

  • Leola Rippin

    My kids, who usually don't like meatloaf, devoured this!

  • Darien Hilll

    I like to add a diced bell pepper for extra veggies.

  • Ismael Bogisich

    I tried it with ground turkey and it was still delicious and a bit healthier.

  • Sanford Gorczany

    Resting the meatloaf made a huge difference! Thanks for the tip!

  • Charity Glover

    This meatloaf is a huge hit with my family! The brown sugar topping is genius.

  • Vladimir Pfefferhoeger

    The directions were easy to follow, and the meatloaf came out perfectly juicy.

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