For a richer flavor, use dark chocolate chips. Adjust sweetness to taste by reducing sugar slightly. Ensure the avocado is ripe for the best texture. For an even fudgier brownie, underbake slightly. Brownies will continue to set as they cool.
Indulge in the unexpected with these decadent brownies! Creamy avocado replaces butter, lending a luscious texture without the butterfat, while the chocolate-peanut butter base is cooked like candy for an unforgettable fudgy experience.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
In a saucepan over low heat, melt peanut butter, chocolate chips, and sugar together, stirring constantly until the chocolate is melted. (5 minutes)
Increase the heat to medium and continue stirring until the mixture begins to bubble. Remove from heat. (5 minutes)
In a food processor, blend avocado, soy milk, and canola oil until smooth. Stir the avocado mixture into the chocolate mixture until thoroughly combined. (3 minutes)
In a large bowl, whisk together flour, baking powder, and salt until well mixed. Add the avocado-chocolate mixture to the flour mixture; stir until just combined. (2 minutes)
Pour batter evenly into the prepared baking pan. (1 minute)
Bake in the preheated oven until the edges begin to become crisp. Cool brownies completely before cutting and serving. (20 minutes)
For a richer flavor, use dark chocolate chips. Adjust sweetness to taste by reducing sugar slightly. Ensure the avocado is ripe for the best texture. For an even fudgier brownie, underbake slightly. Brownies will continue to set as they cool.
Marco Howell
May 18, 2025These brownies were a hit at my office potluck! Everyone loved them.
Anais Tremblay
Mar 25, 2025I added a pinch of espresso powder to the batter to enhance the chocolate flavor – highly recommend!
Joaquin Kemmer
Mar 24, 2025These are the best vegan brownies I've ever made! The peanut butter chocolate combo is divine.
Wilfrid Wehner
Feb 27, 2025Be careful not to overmix the batter; it can make the brownies tough.
Maegan Lowe
Feb 21, 2025My kids devoured these! They had no idea they were vegan.
Linnie Ruecker
Jan 31, 2025I was skeptical about the avocado, but these brownies are amazing! So rich and chocolatey.
Donavon Feest
Sep 3, 2024I found that using melted coconut oil instead of canola oil added a nice flavor.
Rowland Swift
Sep 1, 2024Next time, I'm going to try adding a swirl of peanut butter on top before baking.