Avocado Peanut Butter Brownies (Vegan)

Avocado Peanut Butter Brownies (Vegan)
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    20 People
  • VIEWS
    69

Indulge in the unexpected with these decadent brownies! Creamy avocado replaces butter, lending a luscious texture without the butterfat, while the chocolate-peanut butter base is cooked like candy for an unforgettable fudgy experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    206 mg
  • Sugar
    26 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)

02

Step

In a saucepan over low heat, melt peanut butter, chocolate chips, and sugar together, stirring constantly until the chocolate is melted. (5 minutes)

03

Step

Increase the heat to medium and continue stirring until the mixture begins to bubble. Remove from heat. (5 minutes)

04

Step

In a food processor, blend avocado, soy milk, and canola oil until smooth. Stir the avocado mixture into the chocolate mixture until thoroughly combined. (3 minutes)

05

Step

In a large bowl, whisk together flour, baking powder, and salt until well mixed. Add the avocado-chocolate mixture to the flour mixture; stir until just combined. (2 minutes)

06

Step

Pour batter evenly into the prepared baking pan. (1 minute)

07

Step

Bake in the preheated oven until the edges begin to become crisp. Cool brownies completely before cutting and serving. (20 minutes)

For a richer flavor, use dark chocolate chips. Adjust sweetness to taste by reducing sugar slightly. Ensure the avocado is ripe for the best texture.
For an even fudgier brownie, underbake slightly. Brownies will continue to set as they cool.

Donny Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 23 Ratings)
Total Reviews: (8)
  • Marco Howell

    These brownies were a hit at my office potluck! Everyone loved them.

  • Anais Tremblay

    I added a pinch of espresso powder to the batter to enhance the chocolate flavor – highly recommend!

  • Joaquin Kemmer

    These are the best vegan brownies I've ever made! The peanut butter chocolate combo is divine.

  • Wilfrid Wehner

    Be careful not to overmix the batter; it can make the brownies tough.

  • Maegan Lowe

    My kids devoured these! They had no idea they were vegan.

  • Linnie Ruecker

    I was skeptical about the avocado, but these brownies are amazing! So rich and chocolatey.

  • Donavon Feest

    I found that using melted coconut oil instead of canola oil added a nice flavor.

  • Rowland Swift

    Next time, I'm going to try adding a swirl of peanut butter on top before baking.

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