For an extra layer of flavor, consider adding a pinch of smoked paprika to the avocado mixture. To prevent tortillas from tearing, warm them slightly before filling. You can do this by wrapping them in a damp paper towel and microwaving for 30 seconds. Feel free to customize the filling with other vegetables like corn, zucchini, or spinach. If you like a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the enchilada sauce.
Avocado Enchiladas
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS24
These Avocado Enchiladas are a symphony of flavors and textures, where creamy avocado meets savory black beans and melty cheddar, all embraced by warm corn tortillas and a rich enchilada sauce. A vegetarian delight that's both comforting and vibrant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol77 mg
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Fiber15 g
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Protein26 g
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Saturated Fat20 g
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Sodium1177 mg
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Sugar3 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a medium bowl, gently combine ¾ cup of the Cheddar cheese, diced avocados, rinsed and drained black beans, diced red bell pepper, kosher salt, ground cumin, garlic powder, and onion powder. (10 minutes)
03
Step
15 mins
Pour one can of enchilada sauce into the bottom of a 9x13-inch baking dish.
04
Step
20 mins
Divide the avocado mixture evenly among the corn tortillas. Roll each tortilla to enclose the filling, and place them seam-side down in the prepared baking dish. (15 minutes)
05
StepPour the remaining can of enchilada sauce over the rolled enchiladas, then sprinkle with the remaining 1 ¾ cups of Cheddar cheese. (5 minutes)
06
StepBake in the preheated oven until the cheese is melted and bubbly, and the filling is heated through, about 20 minutes.
07
StepTop with sour cream, pico de gallo, and fresh cilantro before serving.
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RECIPE REVIEWS
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Please Rate
Imogene Gottliebgraham
Jun 27, 2025I love how customizable this recipe is. You can easily swap out ingredients to suit your taste.
Joey Mcclure
Jun 27, 2025I used pepper jack cheese instead of cheddar, and it was amazing!
Tyrique Mohrtillman
Jun 4, 2025These enchiladas were a hit! The avocado filling is so creamy and flavorful.
Shanny Bernier
May 14, 2025Next time, I'll try adding some corn to the filling for added sweetness.
Katelyn Wolff
May 9, 2025Such an easy and satisfying vegetarian meal. My family loved it!
Kiarra Bartell
Apr 24, 2025I added a pinch of cayenne pepper to the filling for a little extra heat. Delicious!
Stephen Witting
Apr 20, 2025I appreciate that this is a vegetarian dish that is actually filling and satisfying.
Bethany Lemke
Apr 8, 2025This recipe is a keeper! So simple to make and packed with flavor.