For an extra layer of flavor, consider adding a finely diced jalapeño pepper (seeds removed) to the salsa. If you don't have Roma tomatoes on hand, any ripe, firm tomato will work well. Just make sure to remove the seeds and excess liquid before chopping. Serve with your favorite tortilla chips, crackers, or as a topping for grilled chicken or fish. Enjoy!
Avocado and Black Eyed Pea Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS249
A vibrant and zesty salsa, where creamy avocado meets the earthy flavors of black-eyed peas and sweet corn. This delightful dip is an irresistible addition to any gathering, promising a burst of freshness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium184 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, gently combine the diced avocados, black-eyed peas, shoepeg corn, chopped Roma tomatoes, cilantro, and green onions. Handle with care to prevent the avocado from becoming mushy. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins In a separate medium bowl, whisk together the red wine vinegar, extra virgin olive oil, ground cumin, and minced garlic until well emulsified. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins Pour the vinaigrette over the avocado and black-eyed pea mixture. Season generously with salt and freshly ground black pepper. Gently toss to ensure all ingredients are lightly coated. (Prep time: 5 minutes)
04 Step
Recipe View 1 hrs Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together beautifully. (Chill time: 60 minutes)
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Brenden Kovacek
May 11, 2025The chilling time really makes a difference. Don't skip that step!
Sigrid Kozey
May 1, 2025I added a can of diced tomatoes and green chilies and it was amazing!
Ryann Keebler
Mar 6, 2025This salsa is a huge hit at parties! Everyone always asks for the recipe.
Hailee Ondricka
Nov 11, 2024This is a healthy and delicious snack that I can feel good about eating.
Rod Renner
Nov 8, 2024I love the combination of flavors and textures in this salsa. The cumin adds a nice warmth.
Hipolito Hintz
Oct 1, 2024I used lime juice instead of red wine vinegar and it was delicious!
Alisa Hodkiewicz
Sep 24, 2024I doubled the recipe for a large gathering and it was gone in minutes!
Yasmin Haley
May 20, 2024So easy to make and so much better than store-bought salsa.
Izaiah Walter
May 7, 2024My family devours this salsa every time I make it. It's a new favorite!