Ensure the rice paper wrappers are pliable but not overly soggy to prevent tearing. Adjust the amount of filling based on the size of your wrappers for perfectly sealed rolls. Serve immediately with your favorite dipping sauce, such as nuoc cham or sweet chili sauce.
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
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PREP TIME1 hrs
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COOK TIME5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS61
Embark on a culinary journey to Vietnam with these crispy, savory spring rolls. A delightful blend of textures and flavors, these rolls are perfect as an appetizer or a light meal. Each bite offers a satisfying crunch followed by a burst of fresh, aromatic fillings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol45 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium225 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
20 mins
Soak rice noodles in cold water until soft, about 20 minutes. Drain well; cut into 2-inch long pieces.
03
Step
5 mins
Combine noodle pieces, chicken, shrimp, eggs, carrot, wood fungus mushrooms, and green onions in a large bowl. Add sugar, salt, and black pepper; stir well.
04
Step
1 mins
Soak 1 rice paper wrapper in a shallow bowl of warm water to soften, about 15 seconds. Place on a damp cloth laid out on a flat surface.
05
Step
20 mins
Place 1 tablespoon filling mixture into the center of softened rice paper. Fold the bottom edge into the center, covering filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers, soaking and filling each one individually.
06
Step
5 mins
Heat oil in a wok or large skillet over medium heat.
07
Step
5 mins
Working in batches of 3 or 4, fry spring rolls in hot oil until crisp and golden brown on both sides, about 5 minutes. Drain on paper towels.
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RECIPE REVIEWS
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Please Rate
Freddy Beier
Jun 25, 2025These are delicious! I added a little bean sprout to the mixture to have more vegetable.
Vidal Koelpinnitzsche
Jun 17, 2025The best spring roll recipe I've ever tried. Thanks for sharing!
Luis Gulgowski
May 3, 2025The filling is perfectly balanced – not too salty, not too sweet. My family loved them!
Adelbert Metz
Mar 20, 2025So tasty and easy to make. I will definitely be making these again.
Felipe Borer
Mar 3, 2025Fantastic recipe! I would recommend others to use this recipe
Abigail Marquardt
Jan 12, 2025I was a little intimidated by the rice paper at first, but the instructions were very clear, and it was easier than I thought.
Torey Kunze
Nov 8, 2024I used ground pork instead of chicken, and they were still fantastic!
Albertha Schumm
Oct 20, 2024These spring rolls are amazing! So much better than anything I've had at a restaurant.