For an extra layer of flavor, try grilling the bell pepper before chopping. If purslane is unavailable, watercress can be used as a substitute. Make sure to toast the pita bread until golden brown for optimal crunch. The dressing can be made a day in advance to save time. Adjust the amount of sumac and lemon juice to your liking for the perfect balance of tanginess.
Authentic Lebanese Fattoush
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS93
Experience the vibrant flavors of the Middle East with this refreshing Lebanese Fattoush. A delightful salad that perfectly balances crisp vegetables, aromatic herbs, and tangy sumac, all topped with crunchy toasted pita bread. This is more than just a salad; it's a celebration of fresh ingredients and bold tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber6 g
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Protein9 g
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Saturated Fat0 g
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Sodium350 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Dressing: In a small saucepan, whisk together water and cornstarch over medium-high heat. Stir continuously until the mixture thickens, about 2-3 minutes.
02
StepIncorporate Flavors: Remove the saucepan from the heat. Stir in the lemon juice, minced garlic, sumac powder, salt, and pepper. Ensure all ingredients are well combined.
03
StepChill the Dressing: Transfer the dressing to a container and refrigerate until ready to use. This allows the flavors to meld together beautifully, approximately 30 minutes.
04
StepCombine Vegetables: In a large serving bowl, combine the romaine lettuce, diced tomatoes, chopped bell pepper, diced cucumber, purslane, green onions, arugula, fresh parsley, and fresh mint.
05
StepDress and Toss: Just before serving, drizzle the chilled dressing over the salad. Gently toss to ensure all the vegetables and herbs are evenly coated with the tangy dressing.
06
StepGarnish and Serve: Top the salad with the toasted pita pieces. Serve immediately and enjoy the explosion of flavors and textures.
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Braulio Gerhold
Jun 19, 2025This fattoush is so refreshing! The sumac adds a wonderful tang.
Larue Hane
Dec 5, 2024Easy to make and a crowd-pleaser at summer gatherings!
Alva Little
Sep 22, 2024I've never made a salad with purslane before, but I will definitely be making this again!
Kieran Langosh
Sep 17, 2024The dressing is perfectly balanced, not too tart or too sweet.
Laurie Bradtke
Sep 12, 2024I loved the addition of purslane – it’s something different and delicious.