Aunt Carol's Apple Pie

Recipe View 10 mins Preheat oven to 450 degrees F (230 degrees C). (10 minutes)

Recipe View 5 mins In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, cinnamon, and flour until evenly coated. (5 minutes)

Recipe View 10 mins On a lightly floured surface, roll out one disk of pie dough to a 12-inch circle. Carefully transfer to a 9-inch pie plate. Trim and crimp the edges. (10 minutes)

Recipe View 2 mins Pour the apple mixture into the prepared pie crust. Dot the top with the butter pieces. (2 minutes)

Recipe View 10 mins Roll out the second disk of pie dough to a 12-inch circle. Cut slits in the top crust to allow steam to escape. Carefully place the top crust over the filling. Trim and crimp the edges to seal. (10 minutes)

Recipe View 2 mins Lightly dampen the top of the pie with water and sprinkle with the remaining 1 tablespoon of granulated sugar. (2 minutes)

Recipe View 15 mins Bake in the preheated oven for 15 minutes. (15 minutes)

Recipe View 50 mins Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with aluminum foil. (50 minutes)

Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. (2 hours)