For a richer flavor, try toasting a tablespoon of sesame seeds and sprinkling them over the salad before serving. Add some protein for a more substantial meal. Grilled chicken or shrimp would be delicious additions. If you don't have clementines, mandarin oranges or even orange segments work well as a substitute. For a spicier kick, add a pinch of red pepper flakes to the dressing.
Asian-Inspired Spinach Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS24
Elevate your salad game with this vibrant Asian-inspired creation, where tender spinach meets crisp bean sprouts, juicy clementines, and earthy mushrooms, all united by a savory-sweet dressing. Prepare to fall in love with spinach all over again!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium483 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently tear the spinach into bite-sized pieces and place in a large salad bowl. (2 minutes)
02
StepAdd the bean sprouts, clementine segments, and sliced mushrooms to the bowl. (3 minutes)
03
StepIn a separate small bowl, whisk together the vegetable oil, soy sauce, and garlic powder until well combined. (2 minutes)
04
StepPour the dressing evenly over the spinach mixture. (1 minute)
05
StepGently toss the salad to ensure all ingredients are lightly coated. (2 minutes)
06
StepAllow the salad to stand for at least 5 minutes, or up to 15 minutes, to allow the flavors to meld and deepen. Toss again before serving. (5-15 minutes)
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Oren Veum
Apr 17, 2025This salad is so refreshing and flavorful! I never thought I could love spinach this much.
Alexandra Kirlin
Mar 25, 2025The dressing is the perfect balance of savory and sweet. I've made this salad several times and it's always a hit.
Modesta Bosco
Mar 22, 2025Easy to make and a great way to get my greens in. I added some grilled chicken and it was a complete meal!