For best flavor, allow the coleslaw to sit for at least 30 minutes after dressing to allow the flavors to meld. The candied walnuts can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. If you don't have jicama, you can substitute with daikon radish or even crisp apple for a slightly different flavor profile. Adjust the amount of ginger in the dressing to your preference. A little goes a long way! For a spicier kick, add a pinch of red pepper flakes to the candied walnuts or a dash of chili oil to the dressing.
Asian Coleslaw with Candied Walnuts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS24
Experience an explosion of flavors and textures with this vibrant Asian-inspired coleslaw. Crisp red cabbage, refreshing jicama, and sweet carrots are united by a zesty citrus-ginger dressing and crowned with crunchy, homemade candied walnuts. A delightful side dish or light meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium736 mg
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Sugar16 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Coleslaw: In a large bowl, combine the shredded red cabbage, jicama, carrots, and chopped cilantro. (5 minutes)
02
StepWhisk the Dressing: In a separate small bowl, whisk together the lime ponzu, sesame oil, orange juice, and grated ginger until well combined. (3 minutes)
03
StepDress the Coleslaw: Pour the dressing over the cabbage mixture and toss gently to ensure all ingredients are evenly coated. (2 minutes)
04
StepMake Candied Walnuts: Place the walnuts and sugar in a skillet over medium heat. (2 minutes)
05
StepCook the Walnuts: Cook, stirring constantly, until the sugar dissolves and turns a light golden brown, coating the walnuts. Be careful not to burn the sugar. (5-7 minutes)
06
StepFlavor the Walnuts: Remove the skillet from the heat and stir in the vanilla extract and ground cinnamon. (1 minute)
07
StepCool the Walnuts: Spread the candied walnuts in a single layer on a sheet of aluminum foil or parchment paper to cool completely. Break apart any large clumps. (20 minutes cooling time)
08
StepAssemble and Serve: Sprinkle the cooled candied walnuts over the coleslaw just before serving. This will maintain their crunch. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Cali Gerhold
Jun 6, 2025I made this for a potluck and it was a huge hit. Everyone raved about the dressing!
Brad Predoviclynch
Jun 4, 2025So easy to make and the flavors are incredible. I love the addition of jicama, it adds a nice crispness.
Ferne Weissnat
May 14, 2025I followed the recipe exactly and it turned out perfectly. The candied walnuts are addictive!
Gillian Hammes
Mar 20, 2025This coleslaw is a game-changer! The candied walnuts add the perfect touch of sweetness and crunch.
Trevion Doyle
Mar 15, 2025Next time, I might try adding some mandarin oranges for extra sweetness and citrus flavor.