For an extra layer of flavor, try toasting the sunflower seeds before adding them to the coleslaw. Feel free to experiment with other vinegars, such as rice vinegar or balsamic vinegar, to find your preferred taste. If you prefer a sweeter coleslaw, adjust the amount of sucralose sweetener to your liking. This coleslaw can be stored in the refrigerator for up to 3 days.
Asian Coleslaw Light
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS138
A vibrant and refreshingly light Asian-inspired coleslaw, perfect for a quick lunch or a flavorful side dish. This slaw boasts a delightful crunch and a tangy-sweet dressing that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol6 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium72 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Noodles (5 minutes): Place ramen noodles in a colander and break them into smaller pieces. Pour boiling water over the noodles to soften them slightly. Use a fork to separate the noodles, then quickly rinse with cold water and drain thoroughly.
02 Step
Recipe View Make the Dressing (5 minutes): In a bowl, whisk together the flavor packet from the ramen noodles, olive oil, apple cider vinegar, and sucralose sweetener until well combined.
03 Step
Recipe View Combine Ingredients (10 minutes): In a large bowl, combine the drained ramen noodles, coleslaw mix, chopped green onions, and sunflower seeds. Toss gently to mix.
04 Step
Recipe View Dress and Chill (2 hours chilling time): Drizzle the dressing over the coleslaw mixture and toss until everything is evenly coated. Cover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
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RECIPE REVIEWS
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Elroy Wunsch
Dec 30, 2024I loved how quick and easy this recipe was to make! The coleslaw was a hit at our barbecue.
Nia Hettinger
Nov 9, 2024The dressing was a little too sweet for my taste, so I reduced the amount of sweetener. It was perfect after that!
Emile Koch
Aug 22, 2024My kids loved this! They usually don't eat coleslaw, but they devoured this Asian version.