For a richer flavor, try using a blend of cheeses like Gruyère, Fontina, and Parmesan. Ensure the artichoke hearts are well-drained to prevent a soggy texture. Panko breadcrumbs add a delightful crispness to the bites. These bites can be made ahead and reheated gently before serving.
Artichoke Bites II
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS187
Delightfully savory and comforting, these bite-sized appetizers offer a warm, quiche-like experience, perfect for gatherings or a cozy evening treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol112 mg
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Fiber1 g
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Protein10 g
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Saturated Fat5 g
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Sodium244 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Lightly grease four 1 3/4-inch muffin pans. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the reserved liquid from the artichoke hearts with the chopped onion and minced garlic. Cook over medium heat, stirring occasionally, until the onion is translucent and softened, about 5-7 minutes. (7 minutes)
03 Step
Recipe View In a blender or food processor, combine the artichoke hearts, eggs, Cheddar cheese, Gruyère cheese, Parmesan cheese, parsley, black pepper, Italian seasoning, hot pepper sauce, and Worcestershire sauce. Blend until the mixture is smooth and well combined. Transfer to a bowl and stir in the sautéed onion and garlic, followed by the dry bread crumbs. (10 minutes)
04 Step
Recipe View Fill each muffin cup approximately 3/4 full with the artichoke mixture. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until the bites are firm to the touch and lightly golden brown. (15 minutes)
06 Step
Recipe View Allow to cool slightly in the muffin pans before serving warm. Garnish with extra parsley if desired. (5 minutes)
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Please Rate
Deven Witting
Dec 22, 2024These were a hit at my party! Everyone loved the cheesy flavor and the ease of eating them as appetizers.
Lorna Mannconnelly
May 29, 2024I substituted the Gruyère with mozzarella and it still tasted amazing! A great recipe to customize.
Taya Douglas
May 2, 2024The panko breadcrumbs made a big difference. They added such a nice crunch!