Arroz con Pollo (Peruvian Style)

Arroz con Pollo (Peruvian Style)
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    5 People
  • VIEWS
    18

Embark on a culinary journey to Peru with this vibrant Arroz con Pollo! This dish features tender chicken simmered in a flavorful cilantro-infused rice with a medley of garden vegetables, creating a symphony of taste and texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    105 g
  • Cholesterol
    65 mg
  • Fiber
    4 g
  • Protein
    30 g
  • Saturated Fat
    4 g
  • Sodium
    81 mg
  • Sugar
    2 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a heavy-bottomed pot with a lid, heat the vegetable oil over medium heat. Season the chicken pieces generously with salt and pepper. Brown the chicken on all sides, about 2 minutes per side. Remove the chicken from the pot and set aside, leaving the flavorful drippings in the pot. (Total time: 5 minutes)

02

Step

Add the diced onion and minced garlic to the pot with the retained drippings. Sauté until the onion becomes translucent and fragrant, approximately 5 minutes. Stir in the chopped fresh cilantro, season with salt and pepper, and cook for an additional 2 minutes, allowing the flavors to meld together. (Total time: 7 minutes)

03

Step

Return the browned chicken pieces to the pot. Add the rice, water, beer, diced carrot, and green peas. Stir gently to combine all the ingredients. (Total time: 3 minutes)

04

Step

Place the lid securely on the pot, reduce the heat to low, and simmer gently until the rice has fully absorbed the liquid and is tender, about 20 minutes. Avoid lifting the lid during this time to ensure even cooking. (Total time: 20 minutes)

For an extra layer of flavor, consider using chicken broth instead of water for a richer taste.
Serve with a side of avocado seasoned with lime and salt, or a vibrant onion salad dressed with lime, salt, and pepper for a truly authentic Peruvian experience.

Astrid Volkman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (7)
  • Lupe Cartwrightmorissette

    The instructions were clear and easy to follow. I added some bell peppers, and it turned out great!

  • Jan Barrowsrunolfsdottir

    I've tried other Arroz con Pollo recipes before, but this one is by far the best. The beer adds a wonderful depth of flavor.

  • Moshe Kozey

    So delicious and easy to make! Will definitely be making this again.

  • Stefanie Green

    My husband is Peruvian and he said this is just like his grandma used to make!

  • Solon Barrows

    A taste of Peru right in my kitchen! Thank you for sharing this wonderful recipe.

  • Abbie Boylemonahan

    This recipe is amazing! The flavors are so vibrant and authentic. My family loved it!

  • Furman Mueller

    I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!

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