Apple Slice Squares
A heartwarming dessert that embodies the essence of home-baked goodness. Tender apple slices, kissed with cinnamon spice, nestled between layers of flaky, buttery crust. A comforting classic, perfect for sharing with loved ones.
Nutrition
-
Carbohydrate
44 g
-
Cholesterol
31 mg
-
Fiber
2 g
-
Protein
4 g
-
Saturated Fat
3 g
-
Sodium
110 mg
-
Sugar
24 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
10 mins
In a large bowl, whisk together 2 cups flour and salt. Cut in shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View
5 mins
In a separate small bowl, whisk together water, eggs, and lemon juice. Add to the flour mixture and stir until a dough forms. (5 minutes)
04 Step
Recipe View
10 mins
Divide the dough in half. On a lightly floured surface, roll each half into a 9x13-inch rectangle. (10 minutes)
05 Step
Recipe View
2 mins
Gently press one rectangle of dough into the bottom of a 9x13-inch baking dish. (2 minutes)
06 Step
Recipe View
5 mins
In a large bowl, combine apple slices, sugar, 3 tablespoons flour, and cinnamon. Toss gently to coat the apples. (5 minutes)
07 Step
Recipe View
3 mins
Spread the apple mixture evenly over the crust in the baking dish. (3 minutes)
08 Step
Recipe View
7 mins
Top with the remaining crust, piecing together any scraps to cover any gaps. Cut several slits in the top crust to allow steam to escape. (7 minutes)
09 Step
Recipe View
1 hrs
Bake in the preheated oven for 45-60 minutes, or until the crust is golden brown and the apple filling is bubbly. (60 minutes)
10 Step
Recipe View
30 mins
Let cool completely in the baking dish before cutting into squares. (30 minutes)
For a richer flavor, use melted butter instead of shortening in the crust.
A touch of nutmeg or allspice can be added to the apple mixture for extra warmth.
If the crust starts to brown too quickly, tent it loosely with foil during the last 15 minutes of baking.
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 21 Ratings)
Total Reviews: (3)
Zaria Macgyver
Mar 31, 2025My family loved these! They were gone in a flash. I used Granny Smith apples, and they provided a nice tartness that balanced the sweetness of the sugar.
Odie Larkin
Feb 16, 2025This recipe is so easy to follow, and the squares came out perfectly! The crust was nice and flaky, and the apple filling was delicious.
Jan Wolff
Nov 27, 2024I added a pinch of nutmeg to the apple mixture, as suggested, and it gave the squares a lovely warm flavor. Will definitely make this again!