Apple Slice Squares

Apple Slice Squares
  • PREP TIME
    30 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    63

A heartwarming dessert that embodies the essence of home-baked goodness. Tender apple slices, kissed with cinnamon spice, nestled between layers of flaky, buttery crust. A comforting classic, perfect for sharing with loved ones.

Ingridients

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Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    110 mg
  • Sugar
    24 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, whisk together 2 cups flour and salt. Cut in shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate small bowl, whisk together water, eggs, and lemon juice. Add to the flour mixture and stir until a dough forms. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Divide the dough in half. On a lightly floured surface, roll each half into a 9x13-inch rectangle. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently press one rectangle of dough into the bottom of a 9x13-inch baking dish. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins In a large bowl, combine apple slices, sugar, 3 tablespoons flour, and cinnamon. Toss gently to coat the apples. (5 minutes)

Image Step 07
07 Step

Recipe View 3 mins Spread the apple mixture evenly over the crust in the baking dish. (3 minutes)

Image Step 08
08 Step

Recipe View 7 mins Top with the remaining crust, piecing together any scraps to cover any gaps. Cut several slits in the top crust to allow steam to escape. (7 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Bake in the preheated oven for 45-60 minutes, or until the crust is golden brown and the apple filling is bubbly. (60 minutes)

Image Step 10
10 Step

Recipe View 30 mins Let cool completely in the baking dish before cutting into squares. (30 minutes)

For a richer flavor, use melted butter instead of shortening in the crust.
A touch of nutmeg or allspice can be added to the apple mixture for extra warmth.
If the crust starts to brown too quickly, tent it loosely with foil during the last 15 minutes of baking.
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

Nikki Thiel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 21 Ratings)
Total Reviews: (3)
  • Zaria Macgyver

    My family loved these! They were gone in a flash. I used Granny Smith apples, and they provided a nice tartness that balanced the sweetness of the sugar.

  • Odie Larkin

    This recipe is so easy to follow, and the squares came out perfectly! The crust was nice and flaky, and the apple filling was delicious.

  • Jan Wolff

    I added a pinch of nutmeg to the apple mixture, as suggested, and it gave the squares a lovely warm flavor. Will definitely make this again!

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