Use a mix of apple varieties for a more complex flavor. Adjust the amount of sugar to your taste, depending on the sweetness of the apples. For a richer flavor, add a tablespoon of butter to the filling during the last few minutes of simmering. Ensure the containers are completely sealed to prevent freezer burn.
Tara Roberts
Nov 26, 2024I added a pinch of cloves for extra warmth, and it was a hit! Thanks for the great recipe.
Janick Rohan
Dec 26, 2023This recipe is amazing! So easy to follow, and the filling tastes incredible in my pies.
Jermaine West
Jan 30, 2023Freezing instructions were spot on. My pie filling is still delicious after 6 months in the freezer!