Apple Pie Filling

Apple Pie Filling
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    40 People
  • VIEWS
    1.4K

Capture the essence of autumn year-round with this luscious homemade apple pie filling. Bursting with warm spices and the natural sweetness of apples, it's the perfect base for your pies, crumbles, or even a simple topping for ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    61 mg
  • Sugar
    28 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Apples (5 minutes): In a large bowl, gently toss the thinly sliced apples with the fresh lemon juice to prevent browning. Set aside.

Image Step 02
02 Step

Recipe View Create the Spiced Syrup (10 minutes): In a large Dutch oven or heavy-bottomed pot, combine the water, granulated sugar, cornstarch, ground cinnamon, sea salt, and freshly grated nutmeg. Stir well to ensure there are no lumps of cornstarch. Place over medium heat and bring to a boil, stirring constantly. Continue to boil for 2 minutes, stirring continuously, until the mixture thickens into a glossy syrup.

Image Step 03
03 Step

Recipe View Simmer the Filling (6-8 minutes): Add the apple slices to the boiling syrup. Return to a boil, then reduce the heat to low, cover, and simmer for 6 to 8 minutes, or until the apples are tender but still hold their shape. Stir occasionally to prevent sticking.

Image Step 04
04 Step

Recipe View Cool and Prepare for Storage (30 minutes + 1.5 hours): Remove the Dutch oven from the heat and allow the apple pie filling to cool for 30 minutes. Ladle the cooled filling into freezer-safe containers, leaving about 1/2 inch of headspace to allow for expansion during freezing. Cool at room temperature for no longer than 1 1/2 hours before sealing and freezing.

Image Step 05
05 Step

Recipe View Freeze and Store: Seal the containers tightly and freeze for up to 12 months. Thaw completely in the refrigerator before using in your favorite recipes. Enjoy!

Use a mix of apple varieties for a more complex flavor.
Adjust the amount of sugar to your taste, depending on the sweetness of the apples.
For a richer flavor, add a tablespoon of butter to the filling during the last few minutes of simmering.
Ensure the containers are completely sealed to prevent freezer burn.

Elisabeth Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 470 Ratings)
Total Reviews: (3)
  • Tara Roberts

    I added a pinch of cloves for extra warmth, and it was a hit! Thanks for the great recipe.

  • Janick Rohan

    This recipe is amazing! So easy to follow, and the filling tastes incredible in my pies.

  • Jermaine West

    Freezing instructions were spot on. My pie filling is still delicious after 6 months in the freezer!

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