For a richer flavor, try browning the butter before adding it to the filling. Adding a pinch of salt to the sugar mixture enhances the sweetness of the apples. If you don't have Granny Smith apples, you can use a combination of tart and sweet apples for a balanced flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Apple Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS579
Experience the comforting embrace of a classic: our Apple Pie. Tart Granny Smith apples mingle with warm spices, all nestled in a flaky, golden crust. It's a slice of pure, unadulterated happiness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol4 mg
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Fiber4 g
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Protein4 g
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Saturated Fat5 g
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Sodium248 mg
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Sugar31 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the granulated sugar, flour, cinnamon, nutmeg, and lemon zest. (3 minutes)
03 Step
Recipe View 15 mins Line a 9-inch pie pan with one pastry crust. Arrange 1/3 of the apple slices in the crust. Sprinkle with 1/3 of the sugar mixture. Repeat layering twice more, finishing with the remaining apple slices and sugar mixture. (15 minutes)
04 Step
Recipe View 2 mins Drizzle the lemon juice evenly over the apples and dot with the butter pieces. (2 minutes)
05 Step
Recipe View 10 mins Carefully place the second pastry crust over the filling. Trim and crimp the edges to seal. Cut several vents in the top crust to allow steam to escape. (10 minutes)
06 Step
Recipe View 1 mins Brush the top crust with milk for a golden, glazed finish. (1 minute)
07 Step
Recipe View 50 mins Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with foil. (50 minutes)
08 Step
Recipe View 1 hrs Let cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Ethan Kuhlmangerhold
Jul 20, 2024I've made many apple pies in my life, and this is by far the best! The lemon zest adds a wonderful brightness to the filling.
Erik Konopelski
Jan 31, 2024My family loved this pie! It was gone in a flash. Thanks for sharing such a great recipe!
Macy Marks
Apr 23, 2023Easy to follow and delicious results! I appreciate the tips about browning the butter and using different types of apples.
Brooke Schmidt
Apr 12, 2023This recipe is amazing! The crust was perfectly flaky, and the apple filling was so flavorful. I'll definitely be making this again!