Apple Cheddar Bread

Apple Cheddar Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    90

Imagine waking up to the comforting aroma of warm apples, sharp cheddar, and cinnamon. This delightful bread is a perfect harmony of sweet and savory, ideal for a cozy breakfast or a satisfying afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    395 mg
  • Sugar
    13 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 9x5 inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, whisk together the sugar, self-rising flour, and cinnamon. Stir in the chopped walnuts, diced apple, and shredded Cheddar cheese. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate bowl, whisk together the beaten eggs, melted butter, and milk. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the loaf starts to brown too quickly, tent it loosely with aluminum foil for the last 15-20 minutes of baking. (60 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a richer flavor, consider using brown butter instead of melted butter.
To add more texture, toast the walnuts lightly before chopping.
A sprinkle of turbinado sugar on top of the loaf before baking will create a lovely, crunchy crust.
This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Kristina Blick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 30 Ratings)
Total Reviews: (3)
  • Eileen Runolfsdottir

    This bread is absolutely divine! The cheddar and apple combination is genius.

  • Colby Schowalter

    My loaf browned a little too quickly, but the foil trick worked perfectly. Will definitely make again!

  • Isidro Morarreinger

    So easy to make, and the whole family loved it! I added a pinch of nutmeg for extra warmth.

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