For a richer flavor, consider using brown butter instead of melted butter. To add more texture, toast the walnuts lightly before chopping. A sprinkle of turbinado sugar on top of the loaf before baking will create a lovely, crunchy crust. This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Eileen Runolfsdottir
Jan 18, 2025This bread is absolutely divine! The cheddar and apple combination is genius.
Colby Schowalter
Oct 19, 2024My loaf browned a little too quickly, but the foil trick worked perfectly. Will definitely make again!
Isidro Morarreinger
Jun 23, 2024So easy to make, and the whole family loved it! I added a pinch of nutmeg for extra warmth.