For an extra layer of flavor, consider adding roasted corn or bell peppers to the filling. Feel free to experiment with different types of beans, such as black beans or pinto beans. Warm the tortillas in a dry skillet or microwave for a more pliable and enjoyable burrito. Serve with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Appetizing Vegetarian Burritos
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS28
Embark on a culinary adventure with these vibrant vegetarian burritos! A symphony of flavors and textures, this recipe transforms humble ingredients into a satisfying and customizable fiesta in your mouth. Perfect for a quick weeknight meal or a fun weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Fiber10 g
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Protein13 g
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Saturated Fat2 g
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Sodium925 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin; saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.
02
StepStir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.
03
StepMix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.
04
StepSpoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.
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RECIPE REVIEWS
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Please Rate
Lucious Kiehn
Jun 9, 2025This recipe is very versatile! I've tried different beans and vegetables, and it always turns out great.
Sadye Schmitt
Jun 5, 2025So much better than store-bought burritos! I love that I can control the ingredients.
Briana Hickle
May 28, 2025I added some roasted sweet potatoes to the filling and it was delicious! Definitely a keeper recipe.
Nick Herzog
May 22, 2025Next time I'll try adding some spinach or kale for an extra boost of nutrients.
Alexie Oconnell
May 4, 2025I made these for a party and they were a hit! Everyone raved about them.
Carol Conroy
Mar 30, 2025These burritos were so easy to make and tasted amazing! My kids loved them, even my picky eater!
Kallie Schuster
Mar 12, 2025Easy to follow and uses simple ingredients that I usually have on hand. A great weeknight meal!
Royce Nitzsche
Feb 18, 2025The spice blend is perfect. I usually find vegetarian burritos bland, but these were full of flavor.