For a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce. Ground pork, chicken, or turkey can be substituted for ground beef. Try adding other vegetables like celery, mushrooms, or diced tomatoes. For a richer flavor, use beef broth instead of water. Leftovers can be stored in the refrigerator for up to 3 days.
Ann's Dirty Rice
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS756
A deeply savory and comforting one-pan dish, perfect for a weeknight meal. This recipe is easily adaptable to your favorite seasonings and protein choices, offering endless variations for a customized culinary experience.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol70 mg
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Fiber2 g
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Protein23 g
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Saturated Fat7 g
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Sodium701 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a large skillet or Dutch oven, heat over medium-high heat. Add the ground beef, onion, green bell pepper, and red bell pepper.
02 Step
Recipe View 8 mins Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened (about 8-10 minutes). Drain off any excess grease.
03 Step
Recipe View 0 mins Stir in the beef bouillon granules, salt, seasoned salt, and black pepper.
04 Step
Recipe View 0 mins Add the water and rice to the skillet. Bring the mixture to a boil over high heat.
05 Step
Recipe View 20 mins Once boiling, reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and all the liquid has been absorbed.
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RECIPE REVIEWS
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Ebony Renner
Nov 2, 2023I used ground turkey instead of beef and it turned out great. A healthy and delicious meal!
Edgardo Oreillyconnelly
Jun 22, 2023I added some diced celery and a pinch of cayenne pepper for extra flavor. It was a hit!
Karianne Boyle
Aug 18, 2022This recipe is so easy to follow and tastes amazing! My family loves it.