For a more intense anise flavor, consider adding a teaspoon of anise seeds to the dough. The dough can be a bit sticky, so lightly flour your hands when shaping the logs. Store cooled Anisette Toast in an airtight container at room temperature for up to a week. Experiment with other extracts, such as vanilla or almond, for a different flavor profile.
Anisette Toast
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS190
Delicate and aromatic, Anisette Toast offers a delightful twist on traditional biscotti. These twice-baked treats are lighter and softer, infused with the subtle licorice notes of anise, making them the perfect accompaniment to your morning coffee or a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol57 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium201 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Grease two baking sheets. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View Beat in one egg at a time, ensuring each is fully incorporated before adding the next. Beat in the anise extract. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Divide the dough in half. On the prepared baking sheets, shape each half into a 12-inch long log, about 1/2-inch thick. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch. (20-25 minutes)
07 Step
Recipe View Remove from the oven and let cool on the baking sheets for 5 minutes. (5 minutes)
08 Step
Recipe View Using a serrated knife, carefully cut each log into 3/4-inch thick slices. (5 minutes)
09 Step
Recipe View Arrange the slices cut-side down on the baking sheets. (2 minutes)
10 Step
Recipe View Return to the oven and bake for 5-10 minutes, or until the bottoms are golden brown. (5-10 minutes)
11 Step
Recipe View Flip the cookies over and bake for another 5-10 minutes, or until golden brown on the other side. (5-10 minutes)
12 Step
Recipe View Transfer the Anisette Toast to a wire rack and let cool completely before serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Leonardo Bode
Dec 3, 2024These are so much better than the store-bought biscotti! They're perfect with my espresso.
Grover Bashirian
May 18, 2024I added a bit of lemon zest to the dough, and it brightened up the flavor beautifully.
Abigail Schinner
May 12, 2024I found that chilling the dough for 30 minutes before shaping it made it easier to handle.
Mariela Steuber
Dec 17, 2023My family loves these! They're not too sweet, and the anise flavor is just right.