Amazing Chicken
Transform ordinary chicken into an extraordinary culinary experience! This deceptively simple recipe yields incredibly moist and flavorful chicken breasts, coated in a perfectly crisp, herbed crust. The secret? A touch of mayonnaise provides unexpected richness and ensures maximum tenderness.
Nutrition
-
Carbohydrate
41 g
-
Cholesterol
78 mg
-
Fiber
2 g
-
Protein
33 g
-
Saturated Fat
4 g
-
Sodium
1113 mg
-
Sugar
2 g
-
Fat
28 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a shallow baking dish. (5 minutes)
02 Step
Recipe View
2 mins
Season chicken breasts generously with salt and pepper on both sides. (2 minutes)
03 Step
Recipe View
5 mins
Coat each chicken breast completely with mayonnaise, ensuring an even layer. (5 minutes)
04 Step
Recipe View
5 mins
Roll the mayonnaise-coated chicken breasts in Italian seasoned bread crumbs, pressing gently to adhere. Make sure each breast is fully covered with bread crumbs. (5 minutes)
05 Step
Recipe View
2 mins
Place the breaded chicken breasts into the prepared baking dish, ensuring they are not overcrowded. (2 minutes)
06 Step
Recipe View
30 mins
Bake uncovered for 30 minutes, or until the chicken is no longer pink in the center and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part should register 165 degrees F (74 degrees C). (30 minutes)
07 Step
Recipe View
5 mins
Let the chicken rest for 5 minutes before serving.
For extra flavor, add a pinch of garlic powder, onion powder, or paprika to the bread crumb mixture.
Panko bread crumbs can be substituted for Italian seasoned bread crumbs for a crispier texture.
If the bread crumbs start to brown too quickly, tent the baking dish with foil during the last 10 minutes of baking.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 1.4K Ratings)
Total Reviews: (8)
Lupe Spinka
Jun 2, 2025This is now my go-to chicken recipe.
Alfredo Reichel
May 16, 2025I used gluten-free breadcrumbs and it worked perfectly!
Edwardo Funk
Nov 15, 2024This recipe is so easy and quick, it's perfect for a weeknight dinner.
Ursula Lockman
Jul 23, 2024My kids loved this chicken! They ate every last bite.
Briana Miller
Feb 4, 2023Simple and delicious! A great way to cook chicken.
Obie Daniel
Jul 24, 2022The mayonnaise makes the chicken incredibly tender.
Adriana Farrell
Jun 2, 2022I added a little Parmesan cheese to the breadcrumbs for extra flavor.
Marcellus Beahan
Nov 14, 2021I was skeptical about the mayonnaise, but it really works! The chicken was so moist and flavorful.