For an extra smooth texture, try dry shaking the amaretto, lemon juice, and egg white (if using) before adding ice. Adjust the sweetness by adding a splash of simple syrup if needed. Use freshly squeezed lemon juice for the best flavor. Chill your glass beforehand for an even more refreshing experience.
Quinn Marvin
Jun 27, 2025I added the egg white, and it made such a difference! The texture was incredible.
Ross King
Jun 9, 2025I found it a bit too sour for my taste, so I added a little simple syrup. Perfect!
Gust Mayertromaguera
Apr 26, 2025This is my new go-to cocktail. So easy to make and always a crowd-pleaser!
Waldo Grady
Apr 18, 2025Absolutely divine! I followed the recipe exactly, and it was the perfect balance of sweet and sour.