For an extra layer of flavor, try adding a pinch of cardamom or nutmeg to the cake batter. To prevent the streusel from sinking into the cake, you can lightly toss it with a tablespoon of flour before adding it to the batter. If you don't have orange juice, you can substitute it with milk or buttermilk. Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
Almond Orange Streusel Coffee Cake
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS58
Imagine waking up to the aroma of citrus and toasted almonds, a symphony of flavors swirling in a moist, tender cake. This Almond Orange Streusel Coffee Cake is a delightful treat, perfect for a weekend brunch or a cozy afternoon tea. The crunchy streusel topping, infused with orange zest, complements the delicate cake, creating an irresistible harmony of textures and tastes.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol75 mg
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Fiber2 g
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Protein7 g
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Saturated Fat8 g
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Sodium233 mg
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Sugar38 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine brown sugar, sliced almonds, and 1/4 cup all-purpose flour. Stir in melted butter and 1 teaspoon orange zest. Mix well and set aside to create the streusel topping. (5 minutes)
03 Step
Recipe View 7 mins In a separate medium bowl, cream together the softened butter and white sugar using an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in the remaining 1 teaspoon orange zest and vanilla extract. (7 minutes)
04 Step
Recipe View 10 mins In a large bowl, whisk together 2 cups all-purpose flour, baking powder, and baking soda. Gradually add the wet ingredients to the dry ingredients, alternating with the 2/3 cup orange juice, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (10 minutes)
05 Step
Recipe View 5 mins Spoon half of the batter into the prepared tube pan. Sprinkle evenly with half of the almond streusel topping. Gently spoon the remaining batter over the streusel, then top with the remaining streusel. (5 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
08 Step
Recipe View 3 mins While the cake is cooling, prepare the glaze by whisking together 5 teaspoons of orange juice and confectioners' sugar in a small bowl until smooth. (3 minutes)
09 Step
Recipe View 2 mins Once the cake is completely cooled, drizzle the glaze evenly over the top. Allow the glaze to set before serving. (2 minutes)
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Alfredo Hessel
Apr 23, 2025I've made this cake several times now, and it's always a winner. It's perfect for any occasion, and it's always a crowd-pleaser. I highly recommend it!
Alvis Steuber
Jan 16, 2025The recipe was easy to follow, and the results were outstanding. The cake was moist and flavorful, and the streusel topping was the perfect complement. I will definitely be making this again!
Carter Carter
Dec 6, 2024I made this for a brunch party, and it was a huge hit! Everyone raved about the moist cake and the delicious almond streusel. It's definitely a keeper!
Sarah Schinner
Dec 3, 2024This coffee cake is absolutely divine! The streusel topping is so crunchy and flavorful, and the orange zest adds a wonderful brightness. My family devoured it in minutes!