For a richer flavor, try toasting the walnuts before chopping and adding them to the mix. Feel free to experiment with different herbs and spices. A pinch of rosemary or garlic powder can add a delightful twist. These crackers are best stored in an airtight container at room temperature to maintain their crispness.
Almond "You Must Be Nuts!" Crackers
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS259
Delight in these crisp and savory almond crackers, boasting a naturally nutty flavor. This versatile recipe is thoughtfully crafted to suit gluten-free, low-carb ketogenic, and paleo dietary preferences. Elevate your snacking experience by pairing them with creamy homemade guacamole or rich salmon cream cheese for a truly heavenly indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium233 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine almond flour, finely chopped walnuts, flaxseed meal, and salt. Mix until thoroughly combined. Add water and olive oil, mixing until a moist dough forms that holds together. (5 minutes)
03 Step
Recipe View 10 mins Place the dough onto the prepared baking sheet. Cover with a second sheet of parchment paper and use a rolling pin to roll the dough into a thin, 1/16-inch-thick rectangle. Remove the top parchment sheet and trim the edges to form a uniform rectangle. Incorporate any excess dough into the corners or edges, re-rolling to maintain consistent thickness. (10 minutes)
04 Step
Recipe View 5 mins Using a pizza cutter, carefully cut the dough into 1-inch squares, keeping them connected. (5 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the edges turn golden brown, approximately 15 minutes. Allow the crackers to cool completely on the baking sheet before gently breaking them into individual squares. (20 minutes cooling time)
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Mac Tromp
Apr 11, 2024These crackers are fantastic! So easy to make and they taste amazing with goat cheese.
Verner Huel
Jan 13, 2024I've been looking for a good keto cracker recipe and this is it! I added some everything bagel seasoning and they were perfect.
Salvador Kertzmann
Dec 15, 2023A little bland for my taste, I added garlic powder and Italian seasoning and that made it so much better!
Bernardo Davis
Aug 31, 2023My family loved these. Even my kids who aren't gluten-free enjoyed them!