For best results, use cold butter straight from the refrigerator. This will ensure a crisp and crumbly topping. Feel free to add a pinch of nutmeg to the topping for extra warmth. If blueberries are particularly tart, increase the white sugar in the filling to taste. This crisp can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 10 minutes to the baking time if baking from cold. Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.
Jayce Mayert
Jun 21, 2025I used frozen blueberries and it turned out great. Thanks for the tip!
Kayleigh Pfeffer
May 24, 2025Can I use this recipe with other fruits?
Okey Considine
May 23, 2025My topping wasn't very crispy. What did I do wrong?
Loyce Gerhold
Mar 21, 2025The lemon zest is a game changer! It really brightens up the flavors.
Makenzie Sanford
Feb 6, 2025Best blueberry crisp I've ever made!
Jailyn Crona
Feb 2, 2025This recipe is so easy and delicious! My family loved it!
Michel Mueller
Jan 8, 2025I added pecans to the topping and it was amazing!
Christina Denesik
Dec 25, 2024I halved the sugar and it was still plenty sweet for my taste.
Kamren Rohan
Dec 11, 2024This recipe is a keeper!