For a richer flavor, try using Japanese mayonnaise (Kewpie) in the Bang Bang sauce. Adjust the amount of Sriracha to control the level of spiciness. Ensure the salmon fillets are of similar thickness for even cooking. To prevent sticking, preheat your air fryer properly. If you don't have an air fryer, you can bake the salmon in a preheated oven at 400°F (200°C) for 12-15 minutes, or until cooked through.
Keyshawn Robertslabadie
Apr 28, 2025The bang bang sauce is addictive!
Rylan Wiegand
Mar 1, 2025My kids even loved it, which is a miracle.
Neva Hudson
Feb 19, 2025I've made this several times and it's always a hit!
Grayce Quitzon
Dec 19, 2024I added a little ginger to the sauce and it was amazing.
Antonia Schulist
Nov 7, 2024Definitely will make again! So quick for a weeknight dinner
Ben Stark
Nov 1, 2024Be careful to check the salmon earlier than the recommended time, because my air fryer cooks fast!
Kurtis Franey
Aug 26, 2024This recipe is a game-changer! So easy and delicious.
Aimee Prohaska
Jun 19, 2024I used honey instead of sweet chili sauce, and it was also very tasty!