Air Fryer Steak Bites

Air Fryer Steak Bites
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    16

Savor the flavors of a classic steakhouse without the hefty price tag. These succulent steak bites, infused with garlic butter and complemented by tender mushrooms and onions, are air-fried to perfection, delivering a gourmet experience in every bite. Elevate your weeknight dinner with this quick, easy, and budget-friendly delight!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    99 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    9 g
  • Sodium
    804 mg
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your air fryer to 400°F (200°C), if your model requires preheating. (2 minutes)

02

Step

In a mixing bowl, combine the steak bites, chopped mushrooms, and onion pieces. Drizzle with Worcestershire sauce, then season generously with salt and freshly ground black pepper. Toss until all the ingredients are evenly coated. (3 minutes)

03

Step

Lightly brush the cooking surface of the air fryer basket with a small amount of the melted garlic butter to prevent sticking. (1 minute)

04

Step

Pour the remaining melted garlic butter over the steak bites and vegetables, ensuring they are well coated. Spread the mixture in a single layer in the air fryer basket, avoiding overcrowding for even cooking. (2 minutes)

05

Step

Air fry for approximately 7 minutes, or until the steak reaches your desired level of doneness. For a medium-rare finish, an instant-read thermometer should register between 130-140°F (54-60°C). For medium, aim for 140-150°F (60-65°C). Adjust cooking time accordingly if you prefer your steak more well-done. (7 minutes)

06

Step

Once cooked, garnish with fresh parsley for a touch of freshness and visual appeal. Serve immediately and enjoy the delectable steak bites! (1 minute)

For enhanced flavor, marinate the steak bites in Worcestershire sauce, minced garlic, and a splash of olive oil for at least 30 minutes before cooking.
To prevent the steak from drying out, ensure your air fryer is not overcrowded. Cook in batches if necessary.
Serve these steak bites over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal.
Experiment with different seasonings such as smoked paprika, garlic powder, or onion powder to customize the flavor profile.

Josiah Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Remington Treutel

    So easy and quick! Perfect for a busy weeknight meal. I appreciate the tips on how to prevent the steak from drying out. Will definitely make again!

  • Lorena Stehr

    These steak bites were a total hit! I never thought I could get such perfectly cooked steak in an air fryer. The garlic butter is a game-changer!

  • Ernesto Lubowitz

    Great recipe! I added a pinch of red pepper flakes for a little kick, and it was amazing. Thanks for sharing!

  • Reymundo Waters

    I followed the recipe exactly, and the steak was so tender and flavorful. My family loved it! Definitely adding this to our regular dinner rotation.

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