Air Fryer Spicy Bay Scallops

Air Fryer Spicy Bay Scallops
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    19

These succulent, spice-kissed bay scallops, prepared in the air fryer, are a culinary chameleon! Enjoy them straight from the fryer, nestled in crisp lettuce cups, embraced by warm tortillas, scattered atop vibrant salads, or spooned over fluffy rice or al dente pasta. A squeeze of fresh lemon adds a final flourish of brightness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    69 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    0 g
  • Sodium
    341 mg
  • Sugar
    0 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat your air fryer to 400 degrees F (200 degrees C). (Approximately 5 minutes)

02

Step
5 mins

In a medium bowl, gently combine the bay scallops, smoked paprika, chili powder, olive oil, garlic powder, black pepper, and cayenne pepper. Ensure the scallops are evenly coated in the fragrant spice blend. (Approximately 3 minutes)

03

Step
8 mins

Carefully transfer the seasoned scallops to the air fryer basket, arranging them in a single layer for optimal cooking. (Approximately 1 minute)

04

Step

Air fry until the scallops are opaque and cooked through, about 8 minutes, gently shaking the basket halfway through the cooking time to ensure even browning and prevent sticking. (Approximately 8 minutes)

05

Step

Serve immediately with lemon wedges, if desired, and enjoy! (Approximately 2 minutes)

For best results, ensure your scallops are thoroughly dried before seasoning. Excess moisture can lead to steaming rather than air frying.
Adjust the amount of cayenne pepper to suit your spice preference. A pinch more or less can make a significant difference!
Don't overcrowd the air fryer basket. Cook in batches if necessary to maintain even cooking and prevent the scallops from steaming.
Serve immediately for the best texture. Air-fried scallops are best enjoyed fresh from the fryer.

Frederique Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Jarrod Watsica

    I was skeptical about air frying scallops, but this recipe is a game-changer! So quick and flavorful.

  • Alvera Barrows

    These were so easy and delicious! I served them over rice with a little bit of the lemon juice squeezed on top.

  • Monroe Hirthe

    I added a pinch of salt to the spice mixture and it really brought out the flavors. Will definitely make this again!

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