Air Fryer Loaded Mashed Potato Cakes

Air Fryer Loaded Mashed Potato Cakes
  • PREP TIME
    10 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    32 mins
  • SERVING
    6 People
  • VIEWS
    40

Reimagine your leftover mashed potatoes with these irresistible air-fried cakes, boasting a crispy exterior and a warm, cheesy, and savory interior. A delightful side dish that offers a comforting twist on a classic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    485 mg
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, gently combine the cold mashed potatoes, shredded Cheddar cheese, chopped green onions, bacon bits, and all-purpose flour until just mixed. Avoid overmixing. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Incorporate the lightly beaten egg into the mixture, ensuring it is evenly distributed. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Preheat your air fryer to 400 degrees F (200 degrees C) for 10 minutes to ensure optimal crisping.

Image Step 04
04 Step

Recipe View Shape the potato mixture into 6 equal-sized patties. Place them on a baking sheet lined with parchment paper and transfer to the freezer for 10 minutes. This brief chill helps the patties hold their shape during cooking. (Prep time: 7 minutes, Chill time: 10 minutes)

Image Step 05
05 Step

Recipe View Carefully arrange the patties in the preheated air fryer basket, ensuring not to overcrowd. Cook for 12 minutes, undisturbed, until golden brown and heated through. Repeat with any remaining patties. (Cook time per batch: 12 minutes)

For enhanced flavor, consider adding a pinch of garlic powder or onion powder to the mashed potato mixture.
If your mashed potatoes are particularly wet, you may need to add an extra tablespoon of flour to achieve the desired consistency.
Serve immediately for the best crispy texture. Pairs perfectly with a dollop of sour cream or a drizzle of your favorite dipping sauce.
Feel free to experiment with different cheese varieties, such as Gruyere or pepper jack, to customize the flavor profile.

Maxie Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Garnett Weissnat

    I added a little hot sauce to the mixture for a spicy kick. Delicious!

  • Hipolito Dubuque

    Next time, I'm going to try adding some chopped jalapenos for extra flavor and heat.

  • Amparo Welch

    These were a huge hit! My kids devoured them, and they're a great way to use up leftover mashed potatoes.

  • Letha Graham

    Freezing the patties beforehand is a game-changer! They came out perfectly crispy and didn't fall apart.

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