For extra flavor, add a pinch of garlic powder or paprika to the bread crumb mixture. If you don't have seasoned bread crumbs, you can use plain bread crumbs and add your own blend of herbs and spices, such as Italian seasoning, dried parsley, or onion powder. To prevent sticking, you can lightly spray the air fryer basket with avocado oil before adding the chicken. Serve with a squeeze of fresh lemon juice and your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Air Fryer Chicken Thigh Schnitzel
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS52
Experience the delightful crunch of traditional schnitzel, reimagined with succulent chicken thighs and the magic of air frying. This method delivers a crispy, golden exterior and a tender, juicy interior, all with minimal oil and maximum flavor. A modern twist on a classic comfort food!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol117 mg
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Fiber1 g
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Protein24 g
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Saturated Fat4 g
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Sodium927 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Chicken: Place each chicken thigh between two sheets of parchment paper. Using a meat mallet or rolling pin, gently flatten the chicken to an even 1/4-inch thickness. This ensures even cooking and optimal crispness. (5 minutes)
02
Step
3 mins
Set up Breading Stations: In a shallow bowl, combine the seasoned bread crumbs, salt, and pepper. Place the flour in a separate shallow bowl, and the beaten egg in a third. (3 minutes)
03
Step
10 mins
Breading Process: Dredge each flattened chicken thigh in the flour, shaking off any excess. Then, dip it into the beaten egg, allowing the excess to drip off. Finally, coat the chicken thoroughly with the seasoned bread crumbs, pressing gently to ensure they adhere. (10 minutes)
04
Step
5 mins
Preheat Air Fryer: Preheat your air fryer to 375°F (190°C). This is crucial for achieving that perfect crispy texture. (5 minutes)
05
Step
6 mins
Air Fry the Schnitzel: Place the breaded chicken thighs in the air fryer basket in a single layer, ensuring they are not touching. You may need to work in batches. Lightly mist the tops with avocado oil. Air fry for 6 minutes. (6 minutes)
06
Step
4 mins
Flip and Finish: Flip each chicken thigh, mist again with avocado oil, and continue to air fry for an additional 3-4 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). (4 minutes)
07
StepServe Immediately: Remove the chicken schnitzel from the air fryer and serve immediately. Enjoy!
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Liza Nitzsche
Jun 30, 2025My kids are picky eaters, but they devoured this! It's definitely going into our regular dinner rotation.
Lydia Mayer
May 10, 2025I used gluten-free breadcrumbs and it worked great! A tasty and easy gluten-free meal.
Treva Halvorson
Mar 29, 2025I found that spraying the basket with oil helped prevent sticking.
Jaren Grant
Mar 9, 2025Absolutely delicious! The chicken was so tender and the coating was perfectly crispy. My family loved it!
Jalon Stokes
Dec 22, 2024This recipe is a game-changer! I've never made schnitzel so easily. The air fryer makes it so much healthier too.
Eriberto Adams
Dec 15, 2024The cooking time was spot on. My chicken was cooked perfectly and the breading was golden brown.
Lilly Hansen
Nov 23, 2024I added a little parmesan cheese to the breadcrumb mixture and it was amazing!