Agua de Valencia

Agua de Valencia
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    0

Transport yourself to the sun-drenched shores of Valencia with this vibrant and effervescent cocktail. A sophisticated cousin to the mimosa, Agua de Valencia is a tantalizing blend of citrus, spirits, and sparkle – the perfect indulgence for a celebratory brunch or a balmy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    0 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    6 mg
  • Sugar
    7 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a chilled pitcher or individual glasses, combine the orange juice, vodka, gin, and sugar (if using). Stir gently until the sugar is fully dissolved. (Approximately 1 minute)

02

Step

Slowly top with chilled Cava, tilting the glass or pitcher to preserve the bubbles. Stir very gently to combine. (Approximately 30 seconds)

03

Step

Garnish with an orange slice or twist. Serve immediately and enjoy the taste of Valencia! (Approximately 10 seconds)

For the best flavor, use freshly squeezed Valencia orange juice. If Valencia oranges are unavailable, use another high-quality orange juice, adjusting the sugar as needed.
Chill all ingredients thoroughly before mixing to ensure a refreshing cocktail.
Adjust the sweetness to your preference by adding more or less sugar. Taste as you go!
For a festive presentation, rim the glasses with sugar before adding the cocktail.
Feel free to experiment with different types of gin or vodka to find your perfect blend.
Agua de Valencia is best enjoyed immediately after mixing to preserve its effervescence.

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Adah Conn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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