For extra crispiness, press the tofu for at least 30 minutes before cutting and dredging. Adjust the amount of hoisin sauce to your preference. Serve with a side of grated daikon radish for a more authentic Agedashi Tofu experience.
Agedashi-esque Tofu
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING2 People
-
VIEWS270
Experience a simplified yet delightful version of the classic Japanese Agedashi Tofu. Crispy on the outside, silky within, and drizzled with savory hoisin, it's the perfect accompaniment to any Asian-inspired meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol1 mg
-
Fiber2 g
-
Protein18 g
-
Saturated Fat4 g
-
Sodium275 mg
-
Sugar6 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Tofu: Cut the tofu into 12 even cubes. (5 minutes)
02 Step
Recipe View Dredge in Cornstarch: Place the cornstarch on a plate. Gently roll each tofu cube in the cornstarch, ensuring it's fully coated on all sides. (5 minutes)
03 Step
Recipe View Fry to Golden Perfection: Heat vegetable oil in a skillet over medium-high heat, enough to half-submerge the tofu. Carefully place the tofu cubes in the hot oil and fry for 3-5 minutes on each side, until golden brown and crispy. (10-15 minutes)
04 Step
Recipe View Drain and Garnish: Remove the fried tofu from the skillet and place on a plate lined with paper towels to drain excess oil. (2 minutes)
05 Step
Recipe View Serve Immediately: Arrange the crispy tofu on a serving plate. Sprinkle with thinly sliced green onions and drizzle generously with hoisin sauce. Serve immediately for the best taste and texture. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gladys Kutch
May 22, 2025I added a little ginger to the cornstarch for extra flavor, and it was delicious!
Harmony Emmerich
Jan 14, 2025This recipe is so easy to follow! The tofu turned out perfectly crispy on the outside and soft on the inside.
Jamarcus Will
Oct 12, 2024Next time, I'm going to try using an air fryer for a healthier version.
Damien Fadel
Jul 24, 2024Pressing the tofu is key! Don't skip that step.
Evans Lowe
Jun 20, 2024So much better than ordering take-out!
Marguerite Frami
Apr 19, 2024The hoisin sauce is a great touch. My family loved this!
Stone Kemmer
Sep 13, 2023Adding sesame oil really elevates the flavour!