Name: ActiFried Chicken Tikka Masala
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Yield: 4
Cuisine: US
Ingredients: 100g Tikka Masala curry paste; 200g Low-fat yogurt; 600g Skinless chicken breasts, cut into 1cm strips; 1 ActiFry spoon vegetable oil; 1 Onion, finely chopped; 400g Whole peeled tomatoes; 20ml Water; 1 ActiFry spoon sugar; 2 ActiFry spoons lemon juice; 1 Small bunch fresh coriander leaves, chopped

Experience the vibrant flavors of India with this quick and easy ActiFried Chicken Tikka Masala. Tender chicken marinated in a creamy yogurt sauce, infused with aromatic spices, all cooked to perfection in your ActiFry.

Follow The Directions

01

Step

In a large mixing bowl, combine the tikka masala curry paste with half of the yogurt. (5 minutes)

02

Step

Add the chicken strips to the yogurt mixture and stir well to ensure all pieces are coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2 hours+)

03

Step

Place the vegetable oil and chopped onion in the ActiFry. Close the lid and cook for 10 minutes, or until the onion is softened and translucent. (10 minutes)

04

Step

Add the marinated chicken, whole peeled tomatoes, water, remaining yogurt, sugar, and lemon juice to the ActiFry. Stir gently with a wooden spoon to combine all ingredients. Close the lid and cook for 15 minutes, or until the chicken is cooked through and the sauce has thickened slightly. (15 minutes)

05

Step

Serve the ActiFried Chicken Tikka Masala hot, garnished with freshly chopped coriander leaves. Serve with basmati rice or naan bread for a complete and satisfying meal. (5 minutes)

For a richer flavor, you can add a tablespoon of ground almonds or cashew paste to the sauce during the last 5 minutes of cooking.
Adjust the amount of sugar and lemon juice to taste, depending on your preference for sweetness and acidity.
If you don't have an ActiFry, you can cook this dish in a regular skillet or pot on the stovetop. Simply adjust the cooking times as needed.
Marinating the chicken overnight will result in a more tender and flavorful dish.

Adela Reichert

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