For a richer flavor, use brown butter instead of melted butter. To make brown butter, cook the butter in a saucepan over medium heat until it turns a nutty brown color. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Feel free to experiment with different canned fruits such as apples, berries, or pears for a variety of cobbler flavors.
3-Ingredient Cake Mix Cobbler
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS249
Indulge in the simple pleasures of this delightful peach cobbler, where the warmth of sweet peaches meets the buttery goodness of cake. This dessert captures the essence of Southern comfort, offering a quick and surprisingly delicious treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol32 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium512 mg
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Sugar42 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Pour the canned peaches, along with their syrup, into a 9x13 inch baking dish, spreading them evenly across the bottom. (2 minutes)
03 Step
Recipe View Evenly sprinkle the dry yellow cake mix over the peaches, ensuring a uniform layer. (3 minutes)
04 Step
Recipe View Drizzle the melted butter evenly over the cake mix, allowing it to seep into the dry mix. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the top is golden brown and the peaches are bubbling, about 50 minutes. (50 minutes)
06 Step
Recipe View Let the cobbler cool slightly before serving. (10 minutes)
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RECIPE REVIEWS
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Neoma Ullrich
Jun 10, 2025The butter makes the topping so rich and flavorful. Highly recommend!
Sonny Crona
Apr 9, 2025This recipe is a lifesaver! So easy and delicious, perfect for a last-minute dessert.
Lillian Corwin
Nov 25, 2024I used canned pears instead of peaches, and it turned out fantastic!
Alejandrin Cronin
Oct 7, 2024I added a dash of almond extract to the cake mix, and it was amazing!
Gust Pouros
May 15, 2024I was skeptical at first, but this is surprisingly good for how simple it is!
Angelica Mante
Feb 28, 2024Next time I might try it with a sugar-free cake mix for a healthier option.
Flo Hoppe
Nov 22, 2023I sprinkled some chopped pecans on top before baking for added crunch.
Tate Stamm
Oct 5, 2023My kids absolutely loved this. It's become a regular in our house.