For extra flavor, try adding a teaspoon of vanilla extract or a pinch of sea salt before freezing. Get creative with mix-ins! Chocolate chips, chopped nuts, fresh berries, or a swirl of caramel sauce can elevate this simple ice cream to gourmet status. If you don't have an electric mixer, you can whisk the cream by hand, but it will take significantly longer and require some serious elbow grease. Make sure your heavy cream is very cold. The colder it is, the better it will whip. For a softer consistency, let the ice cream sit at room temperature for 5-10 minutes before serving.
2-Ingredient Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 10 mins
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SERVING4 People
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VIEWS70
Indulge in the sheer simplicity of homemade ice cream with this unbelievably easy recipe. Two ingredients transform into a creamy, dreamy dessert that's ready to chill in minutes. Prepare to be amazed by the effortless decadence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol196 mg
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Protein10 g
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Saturated Fat33 g
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Sodium170 mg
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Sugar53 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, chilled mixing bowl (glass or metal works best), use an electric mixer to beat the heavy whipping cream until soft peaks form. This should take about 3-5 minutes. Be careful not to overwhip.
02 Step
Recipe View 2 mins Gently pour in the sweetened condensed milk. Continue to beat until the mixture is thick and well combined, another 1-2 minutes.
03 Step
Recipe View 1 mins Transfer the mixture to a shallow, freezer-safe container. Smooth the top and cover tightly with plastic wrap, pressing the wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
04 Step
Recipe View 6 hrs Freeze for at least 6 hours, or preferably overnight, until solid.
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Schuyler Blick
Apr 28, 2025This recipe is a lifesaver when you need a quick and easy dessert. I've made it several times, and it's always a hit." - Emily K.
Roxane Heidenreich
Feb 8, 2025I added a tablespoon of cocoa powder for a chocolate version, and it was amazing!" - David L.
Telly Dietrich
Feb 3, 2025I couldn't believe how easy this was! The ice cream was so creamy and delicious. My kids loved it!" - Sarah M.
Shaina Schinner
Jan 2, 2025I found that chilling the mixing bowl and beaters beforehand made a big difference in how quickly the cream whipped up." - Michael B.